Scientific name: Abelmoschus esculentus
Okra is related to hibiscus: that’s what makes its flowers so beautiful!
Its pods are long and green, and a bit fuzzy.
They can be cooked in any way: you can even eat them raw. Their taste is peculiar but still delicate: they taste like asparagus and artichokes. Okra dislikes cold weather: place it in full sun.
Packaging: Vase (14cm)
Keep in mind your Poty's plant capacity when you buy seedlings, to be able to fit them all in the vases.
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