Lettuce "Valerian"

Scientific name: Valeriana (Valerianella locusta)
Also known as "salad valeriana," it is appreciated for its tender leaves and delicate flavor, ideal for fresh salads and light dishes. Originating from Mediterranean regions, this plant is resistant to heat and drought, adapting well to warm and dry climates. The leaves have a slightly bitter taste that pairs well with a variety of dressings. Cultivation is straightforward, requiring well-drained soil and a sunny or partially shaded position. Valeriana is rich in vitamins and minerals, contributing to a balanced diet. Leaves can be harvested as they grow, ensuring a continuous supply of fresh salad throughout the season.

Packaging: tray (x9 seedlings)

Keep in mind your Poty's plant capacity when you buy seedlings, to be able to fit them all in the vases.

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